Polish yeast buns (Drożdżówki z serem) are made with a soft yeast dough filled with twaróg also known as Polish farmer’s cheese or curd cheese and topped with crumble, fresh fruit, sugar glaze or a sprinkle of powdered sugar.
Traditionally, they are made as round buns with a sweet twaróg curd center as an open-face pastry but jagodzianka yeast buns are made with fruit filling inside, and some also make them as long cheese rolls with braided twists.
In this article, we have curated the best traditional homemade Polish yeast bun recipes that you can easily make at home. They are the perfect sweet dessert to enjoy with a cup of milk or coffee, or to serve as a tea-time dessert.
Polish Apple Yeast Buns
These fluffy yeast buns with apple filling and a crunchy crumble topping are the perfect fall apple dessert recipe.
Polish Sweet Cheese Buns
This is a simple Polish cheese round buns recipe made with a fluffy yeast dough and cheese filling inside. It is the perfect sweet treat to pair with your morning coffee.
Polish Blueberry Buns | Vegan Jagodzianki
These homemade Polish berry buns (jagodzianki) are one of the best polish sweet bun recipes, featuring a sweet, juicy blueberry filling and are finished with an optional tangy lemon icing.
Polish Sweet Buns with Plums and Crumble
These are soft Polish yeast buns made with plum filling and a crumble topping. You can also use any fruit or berry filling with this Polish bun recipe.
